Chinook (King) Salmon
Chinook (King) Salmon — spring & summer
Chinooks (a.k.a. king salmon) are the largest and top-of-the-line among the Pacific salmon species. Some Chinooks are well over 50 pounds but the bulk are between 11 and 18 pounds. High in omega-3 fatty acids and known for its various health benefits, salmon is a great protein option that helps improve brain health, protects against inflammation, and can decrease the risk of cardiovascular disease. With a firm yet supple texture and buttery rich flavor profile, Chinook salmon takes salt and marinades well, and can easily be grilled, broiled, or baked.