Stock up for winter! Our seasonal fish box includes 6 lbs of wild-caught PNW fish. Order here!


Parmesan-Paprika Lingcod With Creamed Kale & Mashed Red Potatoes

Parmesan-Paprika Lingcod

While technically not cod, lingcod (a.k.a. the Pacific greenling) does taste a lot like cod. This buttery white fish has a medium-firm texture and mild flavor profile, so it'll easily take on the flavors of anything you cook it in. Precisely why it makes a great substitute for chicken or steak. Pair your Parmesan-paprika crusted lingcod with creamed kale and mashed red potatoes for a hearty and satisfying meal. FULL RECIPE

Teriyaki Smoked Salmon Tacos

Teriyaki Smoked Salmon Tacos 

Teriyaki smoked salmon tacos make for a super quick and healthy weeknight meal. Through the smoking process, the teriyaki salmon is already cooked through, so there's technically no cooking involved. Just thaw the salmon, warm your tortillas in the oven, top with a colorful cabbage slaw, and voilà, healthy, Japanese-inspired tacos. FULL RECIPE

Pacific Halibut Chowder

Pacific Halibut Chowder 

Known as the world's most-prized white fish, dense and flaky halibut is hearty and versatile. Enjoy it baked, grilled, fried, or sautéed. Here, we mix our diced halibut into a creamy chowder. Add corn, carrots, and peas, and pair with your favorite crusty bread. We can't think of a better welcome for West Coast sweater weather. FULL RECIPE
Thai Salmon Cakes
One of the many selling points of Chinook (king) salmon is its versatility. We love it simply prepared in the oven with a little salt, pepper, and lemon—or paired with the vibrant flavors of ginger, garlic, cilantro, and lime. Here, we opted for the latter, gently mixing freshly flaked salmon with classic Thai ingredients. Top these Thai salmon cakes with freshly torn cilantro, sweet chili sauce, and homemade cilantro-lime-mayo and serve as an appetizer—or add rice or noodles and make it a main course. FULL RECIPE
Linguine With White Puttanesca

Yes, Albacore tuna season runs through spring and summer, but thanks to Sportsmen's Cannery in Winchester Bay, OR, we get to enjoy sea salt-kissed Pacific Albacore all year long. What better way to complement the savory flavors of the sea than with a briny, olive-laden white Puttanesca sauce? We put our own spin on this robust Napoletana sauce, swapping our premium canned Albacore for traditional tomatoes. Add anchovies, olives, greens, and garlic, and you'll have an intensely flavorful weeknight dinner in less than 20 minutes. FULL RECIPE

miso black cod

Miso adds a delightful sweetness to the silky flesh and buttery richness of black codThis 5-ingredient recipe is a great way to make a good impression on in-laws or a new romantic interest. It appears elegant and it's painfully easy. Just make sure you set aside enough time to properly marinate. FULL RECIPE

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